Day 1048

Friday, November 27, 2015

Alice and I got up early and went to Irving for vegetables, barbecued pork for her sticky rice, and a few other items for Thanksgiving with Alice's family.  We gathered together around 5 and ate non-stop until 8.  Everyone was there.  It was a great time and the food was fantastic.  The turkey was so moist and delicious.  Alice really knows how to cook a turkey well.  The key is to brine it overnight in a saltwater solution.  It's amazing how wonderful it tastes.

Delicious turkey

Sharon, Alice and Elaine

The start of the line

My plate, gone in 10 minutes

Beef tendon

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