Saturday, October 24, 2020
Made a loaf of bread this morning, cleaned up the apt., then left for SF before 8. We prepped all morning for our first Covid social distancing lunch with Soren and Patrick. On the menu were are favorite summer dishes, poke sushi, chicken wings from the air fryer with Alice's special sauce (so good), cowboy cookies, and sourdough bread with brie cheese and quince paste.
We set up the back yard so that it was nice and comforable.
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