Wednesday, October 12, 2016
After work, Alice and I went to Le Chapeau, a French bistro on Clement St. in San Francisco, for my birthday day. We had a wonderful three-course meal along with a fois gras order that Alice wanted to try. I must admit, it was delicious.
We had a delicious trio of salmon as our appetizer, followed by Prince Edward Island mussels and duck.
So scrumptious!
Dessert followed. I was so full. We took the Geary bus to Alice's car, then came home and set up Alice's new iPhone. What an enjoyable, fabulous evening. Thank you, Alice Wu!
After work, Alice and I went to Le Chapeau, a French bistro on Clement St. in San Francisco, for my birthday day. We had a wonderful three-course meal along with a fois gras order that Alice wanted to try. I must admit, it was delicious.
We had a delicious trio of salmon as our appetizer, followed by Prince Edward Island mussels and duck.
Dessert followed. I was so full. We took the Geary bus to Alice's car, then came home and set up Alice's new iPhone. What an enjoyable, fabulous evening. Thank you, Alice Wu!
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