Friday, November 27, 2015
Alice and I got up early and went to Irving for vegetables, barbecued pork for her sticky rice, and a few other items for Thanksgiving with Alice's family. We gathered together around 5 and ate non-stop until 8. Everyone was there. It was a great time and the food was fantastic. The turkey was so moist and delicious. Alice really knows how to cook a turkey well. The key is to brine it overnight in a saltwater solution. It's amazing how wonderful it tastes.
Alice and I got up early and went to Irving for vegetables, barbecued pork for her sticky rice, and a few other items for Thanksgiving with Alice's family. We gathered together around 5 and ate non-stop until 8. Everyone was there. It was a great time and the food was fantastic. The turkey was so moist and delicious. Alice really knows how to cook a turkey well. The key is to brine it overnight in a saltwater solution. It's amazing how wonderful it tastes.
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| Delicious turkey |
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| Sharon, Alice and Elaine |
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| The start of the line |
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| My plate, gone in 10 minutes |
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| Beef tendon |
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