Saturday, October 26, 2019
Happy birthday sweet Wu!
Our last sea day was very enjoyable and a fitting conclusion to a wonderful cruise. After breakfast, we went to Starbuck's on Deck 6, had lattes and morning pastries from the Garden Cafe, and played a game or two of cribbage.
For lunch we tried out Food Republic, a specialty sushi restaurant on Deck 7.
It was good. We shared a spicy tuna roll, then wandered around the ship looking for more things to try. We went to the Bakery but didn't get anything. Our dinner reservations at Ocean Blue were at 5:30.
Ocean Blue is considered the best of the specialty restaurants on board. We were one of the first tables to be seated, but an hour later the entire restaurant was packed.
We had bread, a wonderful beet salad, and split the surf and turf and seafood pasta.
Our meals were delicious. I loved the pasta and big chucks of seafood. The filet was cooked to perfection, as was the lobster. Very good.
For dessert, we had two: key lime pie and NY cheesecake in a jar. Wonderful! This was our favorite meal on the cruise.
After dinner, we walked about the ship, hung out at our favorite corner of the Observation Deck, and wandered around the ship. We ran into one of the Frankie's from Jersey Boys and were able to say how much we enjoyed the show.
This was a wonderful conclusion to a wonderful cruise aboard the NCL Bliss!